Homemade Tomato Soup: Easy Recipe

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There’s nothing quite like a warm bowl of tomato soup, especially when it’s homemade. Forget the canned stuff; making your own tomato soup is surprisingly easy and incredibly satisfying. This recipe will guide you through creating a rich, flavorful soup that’s perfect for a cozy night in. — Gerald Cooper Net Worth: Career, Earnings, And Wealth

Why Make Tomato Soup From Scratch?

  • Fresh Flavor: Homemade always tastes better because you control the ingredients.
  • Customizable: Easily adjust seasonings and thickness to your liking.
  • Healthier: Avoid preservatives and excess sodium found in many store-bought versions.

What You’ll Need

Before you start, gather these simple ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 14.5 ounces diced tomatoes, undrained
  • 4 cups vegetable broth (or chicken broth)
  • 1 teaspoon dried basil
  • 1/2 teaspoon sugar
  • Salt and pepper to taste
  • Optional: Fresh basil leaves for garnish, heavy cream or croutons

Step-by-Step Instructions

Follow these easy steps to create your delicious homemade tomato soup:

  1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
  2. Add Tomatoes and Broth: Pour in crushed tomatoes and diced tomatoes. Stir in vegetable broth, dried basil, and sugar. Season with salt and pepper.
  3. Simmer: Bring the soup to a simmer, then reduce heat and cook for at least 20 minutes, or up to an hour, to allow the flavors to meld. The longer it simmers, the richer the flavor.
  4. Blend (Optional): For a smoother soup, use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a regular blender in batches and blend until smooth.
  5. Adjust and Serve: Taste the soup and adjust seasonings as needed. If desired, stir in a splash of heavy cream for extra richness. Serve hot, garnished with fresh basil leaves and croutons.

Tips for the Best Tomato Soup

  • Roast Your Tomatoes: For an even deeper flavor, roast your tomatoes before adding them to the soup. Toss them with olive oil, salt, and pepper, then roast at 400°F (200°C) for about 30 minutes.
  • Add a Touch of Acidity: A squeeze of lemon juice or a splash of balsamic vinegar can brighten the flavors of the soup.
  • Make It Creamy: Stir in heavy cream, coconut milk, or even a dollop of Greek yogurt for a creamier texture.

Serving Suggestions

Tomato soup is incredibly versatile and pairs well with many dishes:

  • Grilled Cheese: The classic pairing! Nothing beats dipping a gooey grilled cheese into warm tomato soup.
  • Salad: A light salad with vinaigrette complements the richness of the soup.
  • Crusty Bread: Serve with a side of crusty bread for dipping.

Get Creative with Add-Ins

  • Veggies: Add roasted vegetables like bell peppers, carrots, or zucchini for extra nutrients and flavor.
  • Spices: Experiment with different spices like smoked paprika, chili powder, or cumin to add a unique twist.
  • Herbs: Fresh herbs like parsley, thyme, or oregano can elevate the soup’s flavor.

Perfect for Any Occasion

Whether you're looking for a quick lunch, a comforting dinner, or a simple starter for a gathering, homemade tomato soup is always a great choice. Its ease of preparation and customizable nature make it a go-to recipe for any home cook. So, grab your ingredients and start simmering your way to a delicious bowl of homemade goodness! — Boor Crossword Clue: Solve It Now!

Try it tonight and taste the difference!