Homemade Tomato Soup: Easy Recipe

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There's nothing quite like a warm bowl of tomato soup, especially when it's homemade. This classic comfort food is surprisingly easy to make and offers a delightful blend of flavors that store-bought versions simply can't match. Whether you're looking for a quick lunch, a comforting dinner, or a simple starter, this tomato soup recipe is sure to become a family favorite. — EU261 Compensation: Claim Your Flight Delay Rights

Why Make Tomato Soup From Scratch?

Making tomato soup from scratch allows you to control the ingredients, ensuring a fresh and flavorful result. You can adjust the sweetness, acidity, and thickness to your liking, creating a personalized soup that perfectly suits your taste. Plus, it's a great way to use up ripe tomatoes!

Easy Tomato Soup Recipe

Here’s a simple and delicious tomato soup recipe that you can whip up in no time. — Lady Louise Windsor: Height And More Facts

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 28 ounces canned crushed tomatoes
  • 4 cups vegetable broth (or chicken broth for a richer flavor)
  • 1 teaspoon sugar (optional, to balance acidity)
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • Optional toppings: fresh basil, croutons, a swirl of cream

Instructions:

  1. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir in the sugar (if using) and dried basil. Season with salt and pepper.
  3. Simmer: Bring the soup to a simmer, then reduce the heat and let it cook for at least 20 minutes. Simmering allows the flavors to meld together beautifully.
  4. Blend (Optional): For a smoother consistency, use an immersion blender to blend the soup directly in the pot. Alternatively, you can carefully transfer the soup to a regular blender, working in batches, and blend until smooth. Be cautious when blending hot liquids!
  5. Adjust Seasoning: Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or sugar to achieve your desired flavor.
  6. Serve: Ladle the tomato soup into bowls and garnish with fresh basil, croutons, or a swirl of cream, if desired.

Tips for the Best Tomato Soup

  • Use High-Quality Tomatoes: The better the tomatoes, the better the soup. If using fresh tomatoes, make sure they are ripe and flavorful.
  • Roast Your Tomatoes: Roasting tomatoes before adding them to the soup can intensify their flavor and add a touch of sweetness. Simply toss halved tomatoes with olive oil, salt, and pepper, and roast at 400°F (200°C) until softened and slightly caramelized.
  • Add a Touch of Cream: A splash of heavy cream or coconut milk (for a dairy-free option) can make the soup extra creamy and luxurious.
  • Experiment with Flavors: Don't be afraid to add other vegetables, such as carrots or celery, to the soup for added depth of flavor. Spices like smoked paprika or a pinch of red pepper flakes can also add a unique twist.

Serving Suggestions

Tomato soup is incredibly versatile and pairs well with a variety of accompaniments. — Donald Sutherland & Lois May Hardwick: A Lasting Love

  • Grilled Cheese: The classic pairing! A grilled cheese sandwich is the perfect complement to a bowl of tomato soup.
  • Salad: A simple green salad or a more elaborate chopped salad provides a refreshing contrast to the richness of the soup.
  • Crusty Bread: Serve with a side of crusty bread for dipping and soaking up every last drop.

Make it Your Own

This tomato soup recipe is a blank canvas for your culinary creativity. Feel free to experiment with different ingredients and flavor combinations to create a soup that's uniquely yours. Enjoy!

Craving more cozy recipes? Check out our recipe collection for more inspiration!