Easy Homemade Challah Bread Recipe

by ADMIN 35 views

Challah is a special bread in Jewish cuisine, typically eaten on ceremonial occasions such as Sabbath and major Jewish holidays. This braided bread is made with eggs, resulting in a rich and slightly sweet flavor. Here’s how to bake your own challah. — Kamala Harris' Book Tour: What To Expect

Ingredients for Challah Bread

Here’s what you’ll need:

  • 5 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups warm water
  • 1/4 cup vegetable oil
  • 2 large eggs, plus 1 egg for egg wash

Step-by-Step Guide to Making Challah

Step 1: Prepare the Dough

  1. In a large bowl, mix together flour, sugar, salt, and yeast.
  2. Add warm water, oil, and eggs. Mix until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 2: Shape the Challah

  1. Punch down the dough to release the air.
  2. Divide the dough into 3 or 6 equal pieces, depending on the braid you want to create.
  3. Roll each piece into a long strand, about 12-14 inches long.
  4. Pinch the strands together at one end and braid them. Pinch the other end to seal.

Step 3: Bake the Challah

  1. Place the braided challah on a baking sheet lined with parchment paper.
  2. Cover and let rise for another 30 minutes.
  3. Preheat your oven to 350°F (175°C).
  4. In a small bowl, whisk together the remaining egg with a tablespoon of water to create an egg wash.
  5. Brush the egg wash over the challah.
  6. Bake for 30-35 minutes, or until golden brown.
  7. Let the challah cool on a wire rack before slicing and serving.

Tips for the Perfect Challah

  • Use quality ingredients: The better the ingredients, the better the bread.
  • Proof the yeast: Make sure your yeast is active by mixing it with warm water and a pinch of sugar. It should foam up within 5-10 minutes.
  • Don’t skip the egg wash: The egg wash gives the challah its beautiful shine and color.
  • Cool completely: Let the challah cool completely before slicing to prevent it from becoming gummy.

Serving Suggestions

Challah is delicious on its own or with spreads like butter, jam, or honey. It’s also great for making French toast or sandwiches. Enjoy your homemade challah! — Columbine Crime Scene Photos: The Haunting Aftermath