Classic School Cake Recipe: A Nostalgic UK Treat

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That familiar tray-bake cake, often served with a generous layer of white icing and sprinkles, evokes fond memories for many who grew up in the UK. This classic School Cake recipe is easy to recreate at home, bringing a touch of nostalgia to your kitchen. — Kansas City Royals: News, Scores, & Highlights

What Makes School Cake Special?

School cake, also known as 'dinner lady cake' or 'sprinkle cake', is defined by its simple sponge base and a distinctive topping of icing and rainbow sprinkles. It’s a comforting treat that’s easy to make, making it perfect for baking with kids or for a simple afternoon treat. — Fresno State Vs. Nevada: Key Game Preview

Classic School Cake Recipe

Here’s how to bake your very own School Cake, reminiscent of those served in school cafeterias across the UK.

Ingredients:

  • 225g (8oz) self-raising flour
  • 225g (8oz) caster sugar
  • 225g (8oz) butter, softened
  • 4 large eggs
  • 1 tsp vanilla extract
  • For the Icing:
    • 200g (7oz) icing sugar
    • 3-4 tbsp water
    • Rainbow sprinkles

Instructions:

  1. Get Started: Preheat your oven to 180°C (160°C fan/Gas Mark 4). Grease and line a rectangular baking tin (approximately 9x13 inches).
  2. Cream Together: In a large bowl, cream together the softened butter and caster sugar until light and fluffy.
  3. Add Eggs: Gradually beat in the eggs, one at a time, ensuring each is well combined. Add the vanilla extract.
  4. Fold in Flour: Gently fold in the self-raising flour until just combined. Be careful not to overmix.
  5. Bake: Pour the mixture into the prepared tin and spread evenly. Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
  6. Cool: Allow the cake to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
  7. Make the Icing: In a bowl, mix the icing sugar with water, one tablespoon at a time, until you achieve a smooth, spreadable consistency.
  8. Ice and Sprinkle: Once the cake is completely cool, spread the icing evenly over the top. Immediately sprinkle generously with rainbow sprinkles.
  9. Slice and Serve: Cut the cake into squares and serve. Enjoy this nostalgic treat with a cup of tea!

Tips for the Perfect School Cake

  • Soft Butter: Make sure your butter is properly softened for a smooth and even batter.
  • Don’t Overmix: Overmixing can result in a tough cake, so gently fold in the flour until just combined.
  • Even Baking: Ensure the cake bakes evenly by spreading the batter uniformly in the tin.
  • Icing Consistency: Adjust the amount of water in the icing to get the perfect spreadable consistency. If it’s too thick, add a little more water; if it’s too thin, add a bit more icing sugar.

Variations

  • Lemon Zest: Add lemon zest to the cake batter for a zesty twist.
  • Almond Extract: Substitute vanilla extract with almond extract for a different flavor profile.
  • Colored Icing: Use food coloring to create vibrant and fun colored icing.

Share Your Creations!

Baking this classic School Cake recipe is a delightful way to relive childhood memories. Feel free to share your creations online and tag us! Enjoy baking this simple, comforting treat. — Tyreek Hill Height: How Tall Is The NFL Star?