Chicken 65 Recipe: Spicy, Delicious & Easy!

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Chicken 65 is a popular Indian chicken dish, known for its spicy and flavorful taste. Originating from Chennai, India, this dish has become a favorite in restaurants and homes worldwide. Here’s everything you need to know to make the perfect Chicken 65.

What is Chicken 65?

Chicken 65 is a spicy, deep-fried chicken dish. The name 'Chicken 65' has several theories behind it, one being that it involves 65 ingredients, while another suggests it was the 65th dish on a restaurant's menu. Regardless of its origin, the dish is celebrated for its vibrant red color and fiery taste. — Rihanna And ASAP Rocky: Are They Engaged?

Key Ingredients

  • Chicken: Boneless chicken pieces are ideal.
  • Ginger-Garlic Paste: Essential for the marinade.
  • Spices: Red chili powder, turmeric, garam masala, and curry leaves.
  • Yogurt: Helps to tenderize the chicken.
  • Lemon Juice: Adds a tangy flavor.
  • Gram Flour & Corn Flour: For a crispy coating.

How to Make Chicken 65

Here’s a simple recipe to create this delectable dish at home:

Ingredients:

  • 500g boneless chicken, cut into small pieces
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tbsp yogurt
  • 1 tbsp lemon juice
  • 2 tbsp gram flour
  • 2 tbsp corn flour
  • A few curry leaves
  • Salt to taste
  • Oil for deep frying

Instructions:

  1. Marinate the Chicken: In a bowl, mix the chicken with ginger-garlic paste, red chili powder, turmeric powder, garam masala, yogurt, lemon juice, gram flour, corn flour, and salt. Marinate for at least 1-2 hours.
  2. Deep Fry: Heat oil in a deep frying pan. Fry the marinated chicken pieces until they are golden brown and cooked through. Ensure not to overcrowd the pan.
  3. Temper Curry Leaves: In a separate pan, temper curry leaves in a little oil until they crackle. Pour this over the fried chicken.
  4. Serve: Garnish with coriander leaves and serve hot with lemon wedges.

Tips for the Perfect Chicken 65

  • Marination Time: The longer the chicken marinates, the more flavorful it becomes.
  • Spice Level: Adjust the amount of red chili powder to suit your spice preference.
  • Crispy Texture: Ensure the oil is hot enough before frying the chicken to achieve a crispy texture.
  • Serving Suggestions: Serve Chicken 65 as an appetizer or a side dish with rice or naan.

Variations of Chicken 65

Dry Chicken 65

This version is typically served as a starter and is characterized by its crispy texture and spicy flavor. — Chris Briney: Who Is His Mother?

Gravy Chicken 65

In this variation, the fried chicken is tossed in a spicy gravy, making it a great accompaniment to rice or Indian bread.

Health Considerations

While Chicken 65 is delicious, it is a deep-fried dish. Moderation is key. Consider baking the chicken instead of frying to reduce the oil content. — Hanging Gardens: Unveiling The Ancient Wonder

Conclusion

Chicken 65 is a delightful dish that's relatively easy to make at home. With the right blend of spices and a bit of patience, you can create a restaurant-quality dish that will impress your family and friends. Enjoy this flavorful Indian delicacy!