Best Homemade Chicken Noodle Soup Recipe

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There’s nothing quite like a bowl of Homemade Chicken Noodle Soup to warm you up on a chilly day or soothe a cold. This classic comfort food is surprisingly easy to make from scratch, and the flavor is far superior to anything you can buy in a can. This recipe will guide you through creating the perfect, heartwarming soup that your family will ask for again and again. — Trevor Traina Net Worth: How He Made His Millions

Why Make Chicken Noodle Soup From Scratch?

  • Superior Flavor: Fresh ingredients create a richer, more complex taste.
  • Healthier: You control the ingredients, avoiding excess sodium and preservatives.
  • Customizable: Easily adjust seasonings and vegetables to your liking.
  • Comforting: Nothing beats the aroma and warmth of homemade soup.

What You’ll Need

Here’s a list of the essential ingredients for making a stellar chicken noodle soup: — Adam Divello's Wife: Life Of The Reality TV Producer

  • Chicken: Use bone-in, skin-on chicken pieces for the most flavorful broth (about 2-3 pounds). A whole chicken works great too!
  • Aromatics: Onion, carrots, and celery form the base of the soup's flavor.
  • Broth: Chicken broth enhances the flavor, but water works in a pinch.
  • Noodles: Egg noodles are traditional, but any small pasta shape will do.
  • Herbs & Spices: Bay leaf, thyme, salt, pepper, and parsley add depth and warmth.

Step-by-Step Instructions

Follow these simple steps to create your own delicious batch of homemade chicken noodle soup:

Step 1: Make the Broth

  1. In a large pot or Dutch oven, combine the chicken pieces, chopped onion, carrots, celery, bay leaf, thyme, salt, and pepper.
  2. Add enough chicken broth (or water) to cover the chicken by about an inch.
  3. Bring to a boil, then reduce heat and simmer for at least 1.5-2 hours, or until the chicken is cooked through and tender. The longer it simmers, the more flavorful the broth will be.

Step 2: Shred the Chicken

  1. Remove the chicken from the pot and let it cool slightly.
  2. Shred the chicken meat, discarding the skin and bones. Set the shredded chicken aside.

Step 3: Strain the Broth

  1. Strain the broth through a fine-mesh sieve to remove the solids. This step ensures a clear, smooth soup.
  2. Return the strained broth to the pot.

Step 4: Cook the Noodles

  1. Bring the broth to a boil.
  2. Add the egg noodles and cook according to package directions (usually about 6-8 minutes) until tender.

Step 5: Combine and Serve

  1. Return the shredded chicken to the pot.
  2. Stir in the chopped fresh parsley.
  3. Taste and adjust seasonings as needed.
  4. Serve hot and enjoy!

Tips for the Best Chicken Noodle Soup

  • Use Quality Ingredients: The better the ingredients, the better the soup will taste.
  • Don’t Overcook the Noodles: Nobody likes mushy noodles!
  • Add Vegetables: Feel free to add other vegetables like peas, corn, or green beans.
  • Make it Ahead: The soup tastes even better the next day, as the flavors have time to meld.

Variations to Try

  • Lemon Chicken Noodle Soup: Add a squeeze of fresh lemon juice for a bright, tangy flavor.
  • Spicy Chicken Noodle Soup: Add a pinch of red pepper flakes for a little heat.
  • Creamy Chicken Noodle Soup: Stir in a splash of cream or milk at the end for a richer soup.

Health Benefits

Chicken noodle soup isn't just delicious; it's also good for you! It's packed with nutrients, including protein, vitamins, and minerals. Plus, the warm broth can help soothe a sore throat and clear congestion.

Call to Action

Ready to warm up with a comforting bowl of homemade goodness? Try this recipe for Homemade Chicken Noodle Soup and share your creations with friends and family! Don't forget to rate and review the recipe below! — Happy Birthday, Chris Blake Griffith!

Enjoy your delicious, homemade Chicken Noodle Soup!